Cheese from Clover Hill Dairy in St. Mary’s County, Md., has become popular among Hispanic consumers across the Washington region. The dairy’s partnership of farmers had to approach their old cooperative this year to purchase milk. The dairy produced more than 800,000 pounds of cheese last year. (Photo courtesy Donna Sasscer)

Southern Maryland dairy leans on resiliency for survival

by Jonathan Cribbs, The Delmarva Farmer(Reprinted with permission) MECHANICSVILLE, Md. — Clover Hill Dairy began like many new dairies these days

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