Here is a glimpse of the final product of malted barley taken on Sept. 26, 2019, in Havre de Grace, Maryland. The grain has been cleaned after coming out of the kiln to remove unwanted roots and other parts of the barley grain. (Emily Top/ Capital News Service)

Malted barley’s additional uses

By: Emily Top, Capital News Service ANNAPOLIS, Maryland — Beer is almost as old as time, or at least the

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