SoMD Chronicle’s Recipe of the week: A Creamy Complement for Summer Steaks

When it’s time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors to meld together overnight. Find more ideas for upgrading your grilling experience at OmahaSteaks.com.

Horseradish and Chive Sauce

Prep time: 5 minutes

Total time: 1-24 hours

Yield: 1 1/4 cups

  • 1 cup sour cream
  • 3 tablespoons fresh grated horseradish
  • 2 tablespoons minced fresh chives
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • Omaha Steaks Private Reserve Rub
  • 2 Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed

In small bowl, mix sour cream, horseradish, chives, lemon juice, salt and pepper. Cover and refrigerate at least 1 hour or overnight, if possible, to let flavors meld.

Heat grill to medium-high heat. Spread rub over steaks.

Grill steaks to desired doneness. Serve with Horseradish and Chive Sauce.


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David M. Higgins II

David M. Higgins was born in Baltimore and grew up in Southern Maryland. He has had a passion for journalism since high school. After spending many years in the Hospitality Industry he began working in Digital Marketing, eventually leading him back to his passion. David started The Southern Maryland Chronicle in December 2017 and has grown it to become the #1 news source in Southern Maryland.

David M. Higgins II has 11219 posts and counting. See all posts by David M. Higgins II