Chesapeake Beach and Local Happenings for November 9, 2019

News Release, Town of Chesapeake Beach

NOTICE:   The Public Works department will discontinue flushing of the water lines until a later date.  

TOWN SPONSORED HAPPENINGS:

Chesapeake Beach – We want to hear from you!  Help us select the 2020 calendar photos by voting for the images you want to see in the 2020 Town of Chesapeake Beach calendar. To vote for your favorites, click here.  (Note that there’s an arrow at the bottom of the photo page to view more photos.)  Voting closes at 12:00 AM on November 18th!

November 16 from 2-3 pm — “Art in the Stacks” at Twin Beaches Library. Meet and Greet local artist, John Gerachis. Mr. Gerachis’ vintage prints perfectly capture the bygone days of the Twin Beaches. All prints will be for sale!

December 1 @ 4:30 pm. The Mayor and Town Council Invite You to Light Up the Town with Special Guest Santa! Chesapeake Beach Town Hall. For a printable event flyer, click here.

Keep up to Date with Maryland’s 2020 Census – To subscribe to Maryland Census 2020 e-newsletters for weekly news and events, click here.


LOCAL COMMUNITY HAPPENINGS:

November 8 – BAKED PORK LOIN DINNER – This tantalizing Pork Loin dinner with all the trimmings, including salad and beverage will impress your taste buds. Hosted by the Sons of the American Legion Stallings-Williams Post 206 from 5:30 to 7:00 p.m.  Come to the lower level dining room for a meal you won’t soon forget.  The cost is $12.  The Post is on Route 260 in Chesapeake Beach and questions may be directed to 410-257-9878.   Public Welcome.  http://www.MD-post206.org

November 8 – KARAOKE AT THE LEGION.  Join us for a good time from 8:00 p.m. to midnight at the American Legion Stallings Williams Post 206 in the Lower Level Lounge. No cover charges.  The Post is located at 3330 Chesapeake Beach Road East on Route 260 in Chesapeake Beach.  Public welcome. Questions may be directed to 410-257-9878 http://www.MD-Post206.Org

November 9 from 9:00 am until 3:00 pm.  8th Annual Holiday Extravaganza, sponsored by the North Beach Volunteer Fire Department’s Auxiliary (8536 Bayside Rd., Chesapeake Beach MD 20732). There will be Crafters and Vendors at this event.  Please come out and join us for this wonderful event and show your support for the Auxiliary, the Crafters and the Vendors!  For more information:  Contact Caty Mistichelli at 443-433-8550. Baked goods will be available for purchase. For more information, click here.

November 9 – COUNTRY DANCE.  For a fun time, come to the Country Dance at the American Legion Stallings-Williams Post 206 on Route 260 in Chesapeake Beach in the Upper-Level Ballroom.  If you can’t dance, teachers will be available to give instructions.  One-hour lessons commence at 7:00 p.m. followed by dancing from 8:00 p.m. until 11:30 p.m.  The Modest price of $15.00 per person includes soft drinks or draft beer and light munchies. Public welcome.  Make reservations at LBloyer@verizon.net.  For information call 410-257-9878. http://www.MD-post206.org

November 9 – Quarter Auction at St. Anthony’s Padua Hall. Doors open at 6 pm, paddles up at 7 pm.  For a printable event flyer, click here.

November 10 – ALL YOU CARE TO EAT BREAKFAST –  On this Fall day, start the day off with a hearty breakfast including Hot Cakes, Sausage, Scrapple, Bacon, Scrambled Eggs, Home Fries, Biscuits, Fruit, and Chip Beef.   Hosted by the American Legion Auxiliary Stallings Williams Post 206 from 8:00 a.m. to 11:00 a.m. in the upper-level Dining Room in Chesapeake Beach on Route 260.  Adults $10; kids 6-12 $5; kids under 6 free.  Bloody Marys will be available for a nominal charge.  Public welcome.  For information call 410-257-9878. http://www.MD-post206.org

November 11 – VETERANS DAY CEREMONY will commence with Bells at 11:00 a.m. and at 1:00 p.m.  The Ceremony will be held at Veterans Park at the intersection of Routes 260 and 261 in Chesapeake Beach.  Following the Ceremony, the Veterans Day Open House will be held (2:00 p.m.) at the American Legion Stallings Williams Post 206 at 3330 Chesapeake Beach Road on Rt. 260 in Chesapeake Beach.  Open to the Public and Members.   It will be hosted by the Post Commander Les Griffith.  For more information call 410-257-9878.  All are welcome. http://www.MD-post206.org

November 14 from 11 am-12 pm – Learn about Wild Turkey during “Lets Talk Turkey” at the North Beach Senior Center. Learn more about this wild bird’s lifestyle, watching spots and explore what was on the menu of the First Thanksgiving. For more information or to register, please contact Lisa Garrett at lgarrett@northbeachmd.gov or 443-646-2426.

November 15 – PASTA DINNER.  Join us for an informal dinner from 5:30 to 7:00 p.m. hosted by the American Legion Auxiliary Stallings Williams Post 206, on Route 260 in Chesapeake Beach, in the lower-level dining room.   The cost is $12, including all the trimmings and Beverage. Call for more information 410-257-9878.  Public welcome.  http://www.MD-post206.org

November 16 – ACOUSTIC MUSIC.  For your listening pleasure, join us in the Lower Level Lounge to hear music from Ross Crampton from 7:00 p.m. until 10:00 p.m. with the compliments of the American Legion Stallings Williams Post 206 at 3330 Chesapeake Beach Road East on Rt. 260 in Chesapeake Beach. Public welcome.  For more information, call 410-257-9878.  http://www.MD-Post206.org

November 18-23 — Calvert Animal Control Annual Amnesty Week. Did you know that your pets should be licensed with Calvert County? Get your pets licensed for a reduced fee. Visit Linda L. Kelley Animal Shelter located at 5505 Hallowing Point Road in Prince Frederick, MD on the following dates: Nov. 18, 20, 22, 23 from 10 am-4 pm. Nov. 19 and 21st from 10 am- 6 pm.  For more information, click here.

November 30 – Small Business Saturday through Calvert County Department of Economic Development “Calvert Shop Local” campaign. For more information, click here.

For more information on any of the above “Happenings,” contact Marti Gilpin (Office and Community Involvement Coordinator for the Town of Chesapeake Beach, MD)  410-257-2230  or via email.


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