Celebrate National Seafood Month with Fresh, In-Season Maryland Seafood

News Release, Maryland Department of Agriculture

ANNAPOLIS, MD – October is National Seafood Month and the Maryland Department of Agriculture encourages Marylanders to support our local watermen and processors by purchasing Maryland seafood throughout the month and beyond.

“Maryland is known for many things and seafood is at the top of the list,” said Secretary Joe Bartenfelder. “In Maryland, the seafood sector is an important industry that contributes more than $355 million each year to the state’s economy and supports 3,341 jobs. By eating Maryland seafood, you are supporting local watermen, Maryland’s seafood industry, and the entire state’s economy.”

Maryland seafood is best known for its iconic blue crab. In 2017, the National Oceanic and Atmospheric Administration (NOAA) reported that Maryland watermen harvested 30.6 million pounds of crabs, totaling nearly $48.5 million. In that same year, 671,000 pounds of oysters were harvested for a dockside value of $10.4 million. Maryland watermen also harvested 1.8 million pounds of rockfish with a dockside value of $7 million and 1.7 million pounds of Chesapeake blue catfish with a dockside value of $920,000.

Maryland’s famous blue crabs, wild oysters, rockfish, and Chesapeake blue catfish are currently in season. The department encourages Marylanders to ask for Maryland seafood when dining at restaurants and for home cooks to try recipes that include the local bounty.

The department recommends trying Chesapeake blue catfish. The Chesapeake blue catfish is a non-native species in Bay that feasts on mussels, freshwater clams, perch, rockfish, and blue crabs. By eating the flaky, white fish you can help protect the Chesapeake Bay ecosystem and support the seafood industry.

Another way to celebrate National Seafood Month is by attending the 53rd Annual U.S. Oyster Festival in St. Mary’s County on Oct. 19 & 20. This event is home to the U.S. National Oyster Shucking Championship Contest and the National Oyster Cook-Off.

For more information about Maryland seafood, where to purchase local seafood, and for seafood recipes, visit www.marylandsbest.net.

The Southern Maryland Chronicle is a local, small business entrusted to provide factual, unbiased reporting to the Southern Maryland Community. While we look to local businesses for advertising, we hope to keep that cost as low as possible in order to attract even the smallest of local businesses and help them get out to the public. We must also be able to pay employees(part-time and full-time), along with equipment, and website related things. We never want to make the Chronicle a “pay-wall” style news site.

To that end, we are looking to the community to offer donations. Whether it’s a one-time donation or you set up a reoccurring monthly donation. It is all appreciated. All donations at this time will be going to furthering the Chronicle through hiring individuals that have the same goals of providing fair, and unbiased news to the community. For now, donations will be going to a business PayPal account I have set-up for the Southern Maryland Chronicle, KDC Designs. All business transactions currently occur within this PayPal account. If you have any questions regarding this you can email me at davidhiggins@southernmarylandchronicle.com

Thank you for all of your support and I hope to continue bringing Southern Maryland the best news possible for a very long time. — David M. Higgins II

© 2019 The Southern Maryland Chronicle. All Rights Reserved. This website is not intended for users located within the European Economic Area.